Food photo of the week

Food photo of the week
Chocolate Chip Cookies...I really like how this one came out! Proud of myself on this picture!

Saturday, August 20, 2011

French Toast


  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread, french bread works great as well as texas toast, normal bread works too


Place the flour in a bowl and whisk in the milk and add the rest of the ingredients, except for the bread and cinnamon. Lightly butter a griddle, cast iron skillet or frying pan over medium heat. Dip the bread in the egg mixture until soaked but not falling apart. Cook the bread on either side until golden brown. Sprinkle with powdered sugar and top with Homemade Whipped Cream and Homemade Simple Syrup. Eat up!!

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