tag:blogger.com,1999:blog-67754814169654389822024-03-26T07:07:30.785-04:00ReelScrumptiousTaking everyday ingredients to the next level of deliciousness.ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.comBlogger148125tag:blogger.com,1999:blog-6775481416965438982.post-23631059308120349022013-10-15T21:26:00.004-04:002013-10-15T21:26:55.941-04:00Vegetarian Mushroom Stroganoff!<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Dairy free and vegetarian mushrooms stroganoff. It is BOMB!!!</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><i class="_4-k1 img sp_fuslt2 sx_88de95" style="background-image: url(https://static.xx.fbcdn.net/rsrc.php/v2/yA/r/UCB4YRmLPJN.png); background-position: -17px -767px; background-repeat: no-repeat no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Flour</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Mushrooms</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Earth balance dairy free spread</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Salt</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Pepper</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><span class="text_exposed_show" style="display: inline;"><br />Vegetable stock<br />1/2 cup noodles<br />1 full thinly sliced zucchini<br /><br />Mine looks soupy cause I took the extra sauce <i class="_4-k1 img sp_fuslt2 sx_2797ee" style="background-image: url(https://static.xx.fbcdn.net/rsrc.php/v2/yA/r/UCB4YRmLPJN.png); background-position: -102px -767px; background-repeat: no-repeat no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i> yum!!<br /><br />And made in ONE pan:)<br /><br />Slice and sauté mushrooms in earth balance. (1/4 cup) Add 1/8 cup flour. And whisk in the vegetable stock. Slowly add the whole "box" of vegetable stock. Salt and pepper it. When the mushrooms have turned golden add the noodles and zucchini and slow cook till noddles are done.</span></span>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com1tag:blogger.com,1999:blog-6775481416965438982.post-41980867729839459012013-10-15T20:37:00.003-04:002013-10-15T20:37:16.472-04:00bloglovin<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', 'Open Sans', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><em style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-style: initial; border-top-width: 0px; box-sizing: border-box; font-size: 13px; font-style: italic; font: inherit; line-height: 1em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none; vertical-align: baseline;">?claim=<b>reelscrumptious</b>"></em></span>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com1tag:blogger.com,1999:blog-6775481416965438982.post-31957332838742814812012-11-24T20:06:00.002-05:002012-11-24T20:06:46.941-05:00It is the season for cookies!!Make sure to go to the recipes tab and look in there! Many different cookies, as well as the "50 Tips for the best cookies"!!!<br />
We all want to make the best cookies this time of year right? What if you bumbled it up a little bit and dont think that you can fix it? Go to the tips and see if you can fix it!<br />
Find out how to make sure your cookies stand out in the cookie rack this year!<br />
YUM YUM YUM! Also feel free to come to the facebook fan page and share you favorite cookie recipe!<br />
<a href="https://www.facebook.com/ReelScrumptiousKitchen">ReelScrumptious Kitchen Fan Page</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com1tag:blogger.com,1999:blog-6775481416965438982.post-64244831911030607192012-11-19T07:34:00.001-05:002012-11-19T07:34:32.743-05:00Busy busy!Everything around here has been busy. Between school, life, deployment coming at some point and Itworks, my business I started in April, is why there is a slow in my production of blog posts! I am so sorry to all of you for that. <br />
I do plan for thanks giving to have pumpkin pie, pumpkin roll, sweet potato roll, stuffing, gravy,mashed potatoes, tropical cranberry sauce and yeast rolls! <br />
Oh did I forget to mention my Hawaiian glazed spiral cut ham? I know I know y'all are probably wondering WHERE'S THE TURKEY?!? Well I let my husband pick this year what he wanted. Because we aren't having the usual big crowd for thanksgiving its just Us. So ham it is!! What's are you having for your thanksgiving day meal?ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com1tag:blogger.com,1999:blog-6775481416965438982.post-536918784078203552012-09-12T09:15:00.001-04:002012-09-12T09:15:33.698-04:00SorrySorry I have been so absent! I have been so busy with my new business and school! <br />
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I did make some black bean burgers! <br />
Egg Free<br />
Gluten Free<br />
Meat Free<br />
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I will post the recipe later tonight!ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-16399605790589728182012-07-16T14:43:00.001-04:002012-07-16T14:43:02.338-04:00Spinach scrambleI know sounds gross right? It's not!! It's easy yummy and packed full of yummy nutrients. If you are dieting just use 1 full egg and about 6 egg whites. One yolk will boost your protein. <br />
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7 eggs <br />
Small bag of frozen spinach<br />
Butter, to taste<br />
Pinch of salt<br />
1 tsp pepper<br />
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Beat the eggs salt and pepper together. Empty the frozen spinach into a large pan. When it's almost fully defrosted add the eggs. And just cook the rest of the way through. My kids love this! <br />
You can add tomatoes, avocado, onion or garlic more salt whatever and it's delicious. Also really yummy if you substitute the salt and pepper for half a ranch packet mmm. <br />
Enjoy!<br />
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Sorry I haven't been in much lately I am trying to learn to manage my time with food, photography, at home business, and now with possibly going to school!! Bear with me!!ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-82856107428313842222012-07-05T00:09:00.001-04:002012-07-05T00:09:50.014-04:00New business venture.This has nothing really to do with food but this is what I have been working on. And why I have been so MIA lately. Check it out if you would like :)<br />
<br />
reelmiraclewraps.blogspot.com<br />
<br />
Http://reelmiraclewraps.myitworks.com.<br />
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I did make some biscuit wrapped turkey dogs! Yummy. Either use homemade biscuit batter or cheap store bought. You can put a slice of cheese in with the dog or pepperoni or salami, sauerkraut or whatever you like. And since my oven was being cleaned I used the frying pan and grape seed oil and cooked over medium heat until "puffy" an lighty browned was soo good!<br />
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Hope you all had a wonderful fourth of July!!!<br />
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Valerie reel. ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-24431430608377604762012-06-30T20:49:00.001-04:002012-06-30T20:49:38.882-04:00How is everyone?I have been really busy with my new at home business. I am very sorry I haven't been on in a while[(*t*)] how is everyone? Today was a very simple little thing. I didn't have time to cook much and after seeing "I like to bake and cook"'s post with the pepperoni rolls I decided to go buy some turkey dogs ( no nitrates or added nitrates with oscar myer) and wrap them in biscuit dough. Very typical but I cooked them over medium low with grape sees oil! Yummy!! And steamed veggies. Very quick and tasty! ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-67891548680301346642012-05-10T23:42:00.001-04:002012-05-10T23:42:13.765-04:00MIASorry about being so gone lately I am working on a few things and trying to gather and sort recipes as to what's on here what's on Facebook and making sure both have everything on it. Along with starting a new blog and a new business venture. <br />
I will share the new blog once I have completed it. :)ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-50296425976501955062012-05-10T23:40:00.001-04:002012-07-01T16:57:18.516-04:00Buttermilk pie with blackberry glazeButtermilk Pie<br />
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1/2 cup butter, salted, softened <br />
2 cups white sugar<br />
3 tablespoons self-rising flour<br />
3 eggs<br />
1 cup buttermilk<br />
3 teaspoon vanilla extract<br />
1 (9 inch) deep dish pie crust<br />
( or crush up vanilla wafers, about 2 cups of the cookies, melt 4 tablespoons of butter. Put the crumbs in pie dish and pour butter over, toss around to coat. Press around bottom of pan, I use a wad of plastic wrap so it doesn't stick to me. It's ready to use)<br />
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Cream the butter an sugar together. Add the vanilla and flour. Mix well again and beat in eggs one at a time. Add buttermilk ( make sure to shake buttmilk before pouring so you get all flavor and not the clearish stuff)<br />
Pour into pie crust bake at 400 for 10 min. Reduce heat to 325 and continue baking for 50 min. If the crust begins to burn put foil over it. <br />
You can replace sugar with agave if wanted. This tastes wonderful with almond extract instead of vanilla as well. Especially when topped with strawberry almond glaze. Making my mouth water right now!<br />
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Blackberry Glaze to coat<br />
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1 small bag of frozen blackberries<br />
3/4 cups of sugar<br />
2 tablespoons of cornstarch <br />
2 tablespoons of lemon juice (try not to skip this, flavor difference is pretty big if you don't add. Really makes the berries taste fresh and not frozen)<br />
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While you are cooking the pie, in a large bowl combine the sugar and berries. Let sit for 10 min. In a saucepan pour the sugar and berries into it, over medium heat get the berries melted and continue to stir so it doesn't burn. Mix in the cornstarch and lemon juice. Raise the heat a little and stir frequently, continue to cook unil it's bubbling but not boiling and the sauce looks more like a gelatin than the purple color, it will be more of a clear dark purple. Once it really starts to stick remove from heat. I time this to where there is only 5 min left of cooking time for the pie, and I scoop out the glaze and put on the pie and continue to cook for last 5 min.<br />
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Remove the pie from heat and let completely cool. I DO NOT reccomend eating hot, it's a custard it tastes much better cold, like pumpkin pie is better cold. This is delicious with my homemade whipped cream, under all recipes on my ReelScrumptious blog.<div class="separator"style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-Ve5t5CXS_IM/T6yKLDFjBbI/AAAAAAAAA4M/q1SundmknJQ/s640/blogger-image--308317071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-Ve5t5CXS_IM/T6yKLDFjBbI/AAAAAAAAA4M/q1SundmknJQ/s640/blogger-image--308317071.jpg" /></a></div>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-9138319042576587622012-05-02T18:08:00.001-04:002012-05-02T18:09:05.054-04:00Party time!!!!!Ok, so who's ready for the virtual cooking party??<br />
Remember it's anything pasta! Email, comment or comment on facebook your recipe and photo!!!<br />
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Facebook: ReelScrumptious Kitchen<br />
Email: reelscrumptious@gmail.com<br />
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I hope everyone gets involved!!!ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-71614913302939611912012-04-21T14:01:00.001-04:002012-04-21T14:02:36.235-04:00Tired of the 'ol chips and dip and want something a little on the
sweeter side? Try this!Salty&Sweet!! PMS Cookie and Pretzel Dip!!<br />
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1-8oz package of cream cheese <br />
1 cup heavy whipping cream<br />
2 teaspoons of vanilla <br />
1/4 cup powdered sugar<br />
2 teaspoons of cinnamon <br />
Any chocolate chips that you like or any other topping <br />
Something to dip with! I chose vanilla wafers for the extra sweet and pretzels for the wonderful salty sweet!!!<br />
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Blend the cream cheese until creamy add the vanilla, powdered sugar and cinnamon. Beat again, then add the heavy whipping cream and beat until fluffy. Sprinkle on the toppings!<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDxHyAE-X1YyR2R-h2lOAmBJQbyWs4CJ7rqxXSbtO0k4yGIPCOU0XasGoOWTjzNLqD1W-NKgoL885Jl3H74QCr7h0q_x7mNRg1bJByAWfug4z9PZ1NOsZmb5DWzSA3-vv8Tmf0U2EFryM/s640/blogger-image-124533073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDxHyAE-X1YyR2R-h2lOAmBJQbyWs4CJ7rqxXSbtO0k4yGIPCOU0XasGoOWTjzNLqD1W-NKgoL885Jl3H74QCr7h0q_x7mNRg1bJByAWfug4z9PZ1NOsZmb5DWzSA3-vv8Tmf0U2EFryM/s640/blogger-image-124533073.jpg" /></a></div><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4gARy-QviPImfFKV8OirOki05qotOwxmL8bTv6wO-hSh9WU0kCpaO3osokMDys-Nachyg5ava-gyQYX1yV1aGFGTjuCn3ukUt0gARljVx5ofYF1w0ytVPmoKNp32c35nKlsBBi80NB2tP/s640/blogger-image-138987179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4gARy-QviPImfFKV8OirOki05qotOwxmL8bTv6wO-hSh9WU0kCpaO3osokMDys-Nachyg5ava-gyQYX1yV1aGFGTjuCn3ukUt0gARljVx5ofYF1w0ytVPmoKNp32c35nKlsBBi80NB2tP/s640/blogger-image-138987179.jpg" /></a></div>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-80184051444074051122012-04-21T11:37:00.001-04:002012-04-21T11:37:22.457-04:00Virtual cooking partyThe results of the poll had pasta for the win!!! So on May 1st we will all be cooking pasta! That's ANY pasta of your choosing, whether it's a new recipe, family recipe or one that you found and wanted to use. If you find one that you wanted to use, please give the credit where it's due. You can comment to this post on the night of May 1st immediately following when you cooked and post your recipe and photo or wait until the next day. If you are in another country post when you can. If you would rather go to Facebook and view more posts there then look for ReelScrumptious Kitchen. You can like on the page and post what you made or just talk to me about food or whatever! <br />
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I am putting it so far out to give everyone an opportunity to be involved so that everyone has time to make a recipe and test it or just to have the funding to make what they really want to. If you can't wait to tell me your idea then let me know it on here or on Facebook!!<br />
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Later this weekend I will be making basil pizza sticks with the kids and hopefully I remember to take photos things get crazy with a camera, two kids a dog and a craft doing together. But I will try because I really want to involve kids crafts in this blog and on my Facebook page. <br />
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Have a wonderful Saturday everyone!!ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-73136598532587725322012-04-02T21:52:00.000-04:002012-04-02T21:52:14.279-04:00Virtual Cooking PartyOn my Facebook page ReelScrumptious Kitchen, I have a poll going for a cooking party. If you would like go and cast your vote! And join the party!<br />
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https://www.facebook.com/pages/ReelScrumptious-Kitchen/163939387034790ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-42412725503335981432012-03-23T22:46:00.001-04:002012-03-23T22:46:37.537-04:00SorryI dont know if anyone else is having this issue, but when I click on a post and click on What Happens Next? its not showing me if this is happening to you I am very sorry, I am trying to fix it right now!ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-86010229148863884042012-03-22T14:35:00.002-04:002012-03-22T14:40:11.625-04:00New around My Blog<table style="width: auto;"><tbody>
<tr><td><a href="https://picasaweb.google.com/lh/photo/IvPyRUZ5GmyQk4GBjR7BB4oUrI-C2oJzuOMhaFgtbtM?feat=embedwebsite"><img height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwlIXXqkU4CBY1Y1BATcZ53eVZlYtCx2jgsANkqIdoTAlA0e3oRc_OLqO9t7XbQcDW4njVYsQMB5I6iUn0dt-EYTHDQwWRqvlGTxZodIyXTRXbfeP0bx0cVxhGZRyqZKQqPJESzgYu130I/s400/IMG_9564.JPG" width="266"></a></td></tr>
<tr><td style="font-family: arial,sans-serif; font-size: 11px; text-align: right;">From <a href="https://picasaweb.google.com/101882383723555357305/HistoricSavannah?authuser=0&authkey=Gv1sRgCIf08JHFos3rcQ&feat=embedwebsite">Historic Savannah</a>, My Picasa Web Albums , and web page <a href="http://reelshotsphotography.blogspot.com/">reelshotsphotography.blogspot.com</a>.</td></tr>
</tbody></table><br>
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This was actually picked out by my daughter as I was trying to figure out what I should do to my blog to make it different. She chose this, her first choice was a very vibrant purple, but Blogger would only show this template in a dark purple, she was not a fan so she chose pink. She loves flowers and the outdoors so she picked the flowers. And here we have the end result of the blogs overall look. Very spring like.<br>
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To navigate around, I know it looks rather Oh My Gosh right now, but its simpler than it looks. If you scroll over to the right of the page a little side bar pops out and thats where you can become a follower, subscribe or view my facebook badge, if you just click the post it will open up and allow you to click the What Happens Next? button or to scroll through other posts. I am also creating a page on Google+ for those that prefer to use that method of social networking and viewing pages.<br>
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<a href="http://reelscrumptious.blogspot.com/2012/03/new-around-my-blog.html#more">What happens Next??? »</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-40687724404309167312012-03-20T10:32:00.000-04:002012-03-20T10:32:23.791-04:00There is a correction toTHERE IS A CORRECTION TO THE HAWAIIAN GRILLED CHICKEN, IN MY HASTE AND EXCITEMENT I FORGOT TO BUT THE MARINADE TIME AND COOKING TIME, I HAVE NOW ADDED IT IN A DIFFERENT FONT SO THAT YOU CAN FIND IT MORE EASILY. HAVE A GREAT TUESDAY EVERYONE! MINE IS GOING TO BE FILLED WITH SCREAMING CHILDREN AND DISHES WITH A HUGE SIBERIAN HUSKY PUPPY. AND MY SON IS ALREADY SCREAMING AT THE TOP OF HIS LUNGS AS I WRITE THIS! MUST REMEMBER TO BREATHE DEEP AND TO FIND THAT PATIENCE, WHEREVER IT MAY BE FOR TODAY...ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-67601479845764624992012-03-20T02:23:00.001-04:002012-03-20T10:29:28.495-04:00Hawaiian Grilled Chicken<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">1 cup Hawaiian Soy Sauce (Aloha brand)</span><br>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">(If you dont have it do half teriyaki and half soy sauce)</span><br>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">3 of the small cans of pineapple juice</span><br>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">2 tablespoons of liquid smoke</span><br>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">1/2 cup of ketchup</span><br>
<a href="http://reelscrumptious.blogspot.com/2012/03/hawaiian-grilled-chicken.html#more">What happens Next??? »</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-20667959275082916312012-03-20T02:21:00.000-04:002012-03-20T02:21:02.698-04:00Hot Milk Sponge Cake<div style="text-align: left;"><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><br>
</span></span></div><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">1 cup self-rising flour</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">2 eggs</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">1 cup white sugar</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">1/2 cup milk</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">juice of 2 tangerines<br>
zest of the tangerines<br>
2 tablespoons butter<br>
<br>
In a large mixing bowl, beat eggs until frothy, 3-4 minutes. Slowly add sugar, beat until light and fluffly. Add in the self-rising flour, very slowly.<br>
</span><a href="http://reelscrumptious.blogspot.com/2012/03/hot-milk-sponge-cake.html#more">What happens Next??? »</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com2tag:blogger.com,1999:blog-6775481416965438982.post-22686457586838605722012-03-09T00:49:00.000-05:002012-03-09T00:49:58.595-05:00PMS Cookie #7Nutella Oatmeal No-Bake Cookies<br>
<br>
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mgSEgFdBBYY/T1mZ76oOraI/AAAAAAAAA2k/ZXkVHmWTTz4/s1600/both+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="http://1.bp.blogspot.com/-mgSEgFdBBYY/T1mZ76oOraI/AAAAAAAAA2k/ZXkVHmWTTz4/s320/both+cookies.jpg" width="320"></a></div><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br>
</span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"></span><br>
<div class="text_exposed_root text_exposed" id="id_4f5999945b90d2f30905477" style="display: inline;">PMS Cookie #7<br>
Nutella Oatmeal No-Bake Cookies<br>
<br>
</div><a href="http://reelscrumptious.blogspot.com/2012/03/pms-cookie-7.html#more">What happens Next??? »</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-69170203329163833332012-03-05T23:16:00.000-05:002012-03-05T23:16:46.307-05:00New things coming!I am going to start talking on here about the fun activities I do with my kids in and out of the kitchen, mostly in the kitchen but still. I will also be adding in some arts and crafts posts for around the house and kid friendly. If you have any other ideas just shoot me an email or comment! Or feel free to visit ReelScrumptious Kitchen on Facebook and send me a message that way, but don't forget to come here many things are going to be coming to the blog, probably more than the Facebook page, but it will be on there just more descriptive on here.<br />
Happy cooking happy home!ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-27361201558282665452012-02-25T20:13:00.003-05:002012-02-25T20:15:44.568-05:00Banana Nut White Chocolate Chip Bread<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-y8x37zrTKn8/T0mG_1Ak-zI/AAAAAAAAA2c/jj8NnZr0WmY/s1600/IMG_9793.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-y8x37zrTKn8/T0mG_1Ak-zI/AAAAAAAAA2c/jj8NnZr0WmY/s400/IMG_9793.JPG" width="292"></a></div>FOR DUSTING PANS<br>
<br>
1/4 cup Brown Sugar<br>
4 teaspoons cinnamon<br>
6 tablespoons self-rising flour<br>
<br>
Bread Batter<br>
<br>
3/4 cup butter<br>
2 cups brown sugar<br>
1 cup white sugar<br>
3 eggs<br>
6 very ripe bananas, mashed<br>
1 (16 ounce) container sour cream<br>
2 teaspoons vanilla extract<br>
1 tablespoon ground cinnamon<br>
4 1/2 cups self-rising flour<br>
1/2 cup chopped macadamia nuts<br>
1/4 cup chopped pecans<br>
<br>
<br>
<a href="http://reelscrumptious.blogspot.com/2012/02/banana-nut-white-chocolate-chip-bread.html#more">What happens Next??? »</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-34105047886586538122012-02-19T21:09:00.000-05:002012-02-19T21:09:14.736-05:00Dreary Day French Onion Soup Alterations + Au jus and Roast Beef and Provolone Cheese on French Bread and Homemade Bread Croutons from Italian Bread.<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CE4Cdm_Zm3M/T0GpvNDETHI/AAAAAAAAA18/u4vM2bTziEk/s1600/IMG_9784.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-CE4Cdm_Zm3M/T0GpvNDETHI/AAAAAAAAA18/u4vM2bTziEk/s320/IMG_9784.JPG" width="299"></a></div><br>
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5oHedNv2dSY/T0GpwAVQgsI/AAAAAAAAA2E/ZVKQSciM_hw/s1600/IMG_9786.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-5oHedNv2dSY/T0GpwAVQgsI/AAAAAAAAA2E/ZVKQSciM_hw/s320/IMG_9786.JPG" width="320"></a></div>Revised the French onion soup it was a recipe I made many years ago when first venturing out onto my own things and it was good I just needed to spruce it up a little bit! And here it is! Read all the way through to get the full recipes!<br>
<br>
Homemade Bread Croutons<br>
<br>
1 small loaf Italian Bread<br>
3 teaspoons all-purpose seasoning<br>
2 tablespoons of butter<br>
1/8 cup of olive oil<br>
<br>
Cut the Italian Bread into 1 inch squares and put into a large mixing bowl. Melt the olive oil and butter together. Pour evenly over the bread and sprinkle 1 teaspoon at a time of the all-purpose seasoning, tossing the bread after each teaspoon to get an even coat. Spread out in a large roasting pan or baking dish and toast it for 7 minutes at 400* Remove from heat and set aside to use.<br>
<br>
<a href="http://reelscrumptious.blogspot.com/2012/02/dreary-day-french-onion-soup.html#more">What happens Next??? »</a>ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-53643212816276656382012-02-19T12:57:00.000-05:002012-02-19T12:57:04.797-05:00Simple steak dinnerValentines Dinner<br />
<br />
Was all about the simply delicious. Used Filet Mignion, which I found at Kroger for 3.99 each the Organic Baby Carrots for 1.34 and the Leafy Green Organic Lettuce for 2.49, averaged us about 7 bucks a meal after taxes, with lettuce left over for lunch.<br />
<br />
This was very simple<br />
<br />
2 Filet Mignion wrapped in bacon<br />
Olive oil, to drissle<br />
salt and pepper to taste (one is more pepper crusted for my husbands liking)<br />
baby carrots, as many as you want, with stems cut<br />
1 bunch of leafy greens<br />
<br />
Place in a baking dish and drissle olive oil all over the carrots and steak. Next sprinkle with salt and pepper. Roast at 400 for 20 min, then broil for 10-15. Serve with the lettuce and your favorite dressing.ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0tag:blogger.com,1999:blog-6775481416965438982.post-26216114138491061722012-02-19T12:52:00.002-05:002012-02-19T12:55:12.026-05:00Yogurt ParfaitYogurt "Parfait"<br />
<br />
1 pkg of Nature Valley Granola bar, smashed<br />
1 banana<br />
1 apple<br />
1 orange<br />
1 Tablespoon of Blackberry Marion Berry Preserves<br />
1/2 cup yogurt<br />
* You can add any fruits that you want to this, add more preserves in more layers as well<br />
<br />
Cut up the fruits into smaller than bite size. Layer small bits at a time. In the photo there aren't a lot of layers but thats just because my husband wasn't that hungry. The 1 tablespoon of preserves is for one layer if you want more than that add some more. Enjoy!~ValerieReelhttp://www.blogger.com/profile/17981924243261209457noreply@blogger.com0