Semi-Lemon Pepper Pork

You could also bread with with the seasonings, if doing it that way use about 2-3 teaspoons of each of the seasonings into about 1-1 1/2 cup flour. Put in a plastic bag shake to combine and then add the meat shake to coat and cook it as mentioned below

1 pkg pork scallopini (really thin cut pork with no bones)
paprika
lemon pepper
cilantro
parsley
all-purpose seasoning
1 tablespoon olive oil x 2 (need to add more when you add fresh meat)

Heat a large skillet over medium heat. Add in the olive oil. Next put the meat in and sprinkle a little of each seasoning over the top of it. Cook for about 5 min on one side flip and season the other side and cook another 3-5 min, or until the pink of the pork is a grayish white. I didn't add salt to mine I liked it as it was but you can add it if your taste buds desire it.
I served with just some veggies, but this is really good on brown rice with some corn.