Food photo of the week

Food photo of the week
Chocolate Chip Cookies...I really like how this one came out! Proud of myself on this picture!

Sunday, December 11, 2011

Ooo-So Bad Banana Split

So good to sit back and have one of these in the summertime. Or by the fire and pretend summer is still here. Be sure to look at the whole recipe....the bananas are a little cooked.

4 ripe bananas peeled and halved length wise ( I like them before too many spots)
4 cups of Frozen Vanilla Yogurt ( Who just went UGH frozen yogurt?...Seriously try --it its amazing it has much more flavoring and doesn't make your inches run so fast
4 tablespoons of PB2 peanut butter( Its actually powdered peanuts, you can add -----water or oil too, just use it as powder it is great in baking, etc..)
4 tablespoons of crushed toffee (or butterscotch candies)
4 tablespoons of chocolate sauce or caramel sauce
4 tablespoons of crushed pretzels (still decent chunks, not powdered up, gives that --salty sweet flavor)
4 tablespoons of any flavored M&Ms (Your choice, or mix'm up!)
4 tablespoons of sprinkles
Maraschino--No amount setting on this, some love'm some hate'm add how ever many you like!
Same above rule applies to anything in this, if there is a topping you would rather go with DO IT! Use this as a guide line to get your mind going. Having a little party set up all kinds of toppings like different nuts, cookies, spices or even bacon!

Bake the bananas cut-side down for about 10 minutes at 350*. This really releases the flavor. Distribute the bananas evenly (right..hehe) between 4 bowls. Top with the frozen yogurt and other numerous toppings. Cuddle up to a move or fire and enjoy the sinfully deliciousness.

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