Do you have some left over ham or turkey or chicken? Lets layer it up with WAFFLES! Yes I said waffles. Now if you have frozen waffles use them, actually making your favorite and freezing them is ideal, but we don't always have the time. So store bought can work as well. I will post my recipe for waffles after this.
Take your waffles and meat and heat it up on and indoor/outdoor grill or in theoven on broil. Until heated through. If you are making fresh waffles they don't need to be put into the oven or on the grill. Just do the meat as the waffles are cooking.
Melt cheddar, american, provolone, monterrey jack, pepper jack any of those types of cheeses onto the meat. (I don't recommend parm, pecorino romano or asiago unless its on turkey or chicken). While the cheese is melting cook up some eggs to your liking.
Lastly layer it up. Waffle, little melted butter, cheesy meat and egg. Serve with a side of your favorite syrup. To dip and make sure you like it instead of coating it and spitting it out.
Food photo of the week
Chocolate Chip Cookies...I really like how this one came out! Proud of myself on this picture!
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