Cookies Substitution Chart....Stumbled on this accidentally, enjoy!

Here's some more for those die hard cookie makers!

Some of these are already well known others are just plain handy. And can be helpful for those "brain fart" moments! I know I have forgotten many things, just cause, lol.



Found at http://www.kicked-up-cookie-recipes.com/cookie-tips.html--Site has many good tips and tricks, many that I use myself! Some of these tips and more coming in a few.

Baking Powder 1 teaspoon --- 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda

Chocolate 1 ounce semi-sweet baking --- 1 ounce unsweetened baking chocolate plus 1 tablespoon sugar

Chocolate 1 ounce unsweetened baking --- 3 tablespoons baking cocoa plus 1 tablespoon shortening or margarine

Cornstarch 1 tablespoon --- 2 tablespoons all-purpose flour

Flour 1 cup all-purpose --- 1 cup plus 2 tablespoons cake flour

Flour 1 cup cake --- 1 cup minus 2 tablespoons all-purpose


Flour 1 cup self-rising --- 1 cup all-purpose flour plus 1/2 teaspoon baking powder and 1/2 teaspoon salt


Milk 1 cup buttermilk --- 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup: let stand a few minutes


Sugar 1 cup packed brown --- 1 cup granulated plus 2 tablespoons molasses or dark corn syrup

Sugar 1 cup granulated --- 1 cup packed brown sugar or 2 cups powdered sugar


Sugar 1 cup powdered --- 1/2 cup granulated