6 potatoes
1/2 cup of sour cream
1 cup of mexican blend cheese (with the cream cheese is the best!)
1/4 cup of your favorite BBQ sauce
3 tablespoons of butter
1 teaspoon of salt
1 teaspoon of pepper
Additional cheese, to top
Bake the potatoes at 350* for 1 hr or until soft. Once cooled cut in half and very carefully scoop out the insides with out ruining the skins, leave a nice "cup" to hold the ingredients later. Put the insides into a medium bowl and add the above ingredients, except the additional cheese.
Make my http://reelscrumptious.blogspot.com/2012/01/quick-pulled-bbq-chicken.html
Top the chicken on top of the potato skins, top with additional cheese. Bake at 350* until the cheese is fully melted. Dip in ranch or more bbq sauce.
Food photo of the week
Chocolate Chip Cookies...I really like how this one came out! Proud of myself on this picture!
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