Pumpkin Pies (2)

1 large can of pumpkin puree' (29oz)
2 cans sweetened condensed milk
4 eggs
2 teaspoons pumpkin spice mix
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
(if you don't have pumpkin spice mix then use this: 4 teaspoons cinnamon, 2 teaspoons nutmeg, 2 teaspoons ginger, 2 teaspoons cloves)

Beat the eggs and sweetened condensed milk together, add in the pumpkin and spices. Pour into premade (cooked yourself or store bought) cook at 350* for 50 min or until the center is only slightly jiggly.