Chocolate Chip Swirl Cookie recipe

I came up with this for a friends birthday. Need to make some more!

3 sticks of butter
1 1/2 cup sugar
2 eggs
2 3/4 cups self-rising flour
1 tablespoon of vanilla
2 pkgs ghirardelli chocolate chips 60% Cocoa (I chose these because the chips are larger)
1 pkg of melted unsweetened chocolate (Nestle Pre-Melted)

Cream the butter and sugar, add the eggs and mix until thick and smooth. Next mix in the vanilla. Slowly add the sugar, once combined add the chocolate chips. Slowly add the melted chocolate and lightly fold it so it doesn't fully mix and looks "swirly"
Bake at 350* for 10 minutes or until lightly browned.

Super buttery and flaky. After they have cooled microwaving them before eating makes it sooo delicious and less crunchy.