PMS Cookie # 1

PMS Cookie 1:

Make the Chocolate Chip Biscuit Cookies or Chocolate Chip Swirl Cookies recipes available at

http://reelscrumptious.blogspot.com/2011/12/chocolate-chip-biscuit-cookies-egg-free.html

http://reelscrumptious.blogspot.com/2012/01/chocolate-chip-swirl-cookie-recipe.html


Make the dough for whichever sounds good, or both! And a big bar of the Hersheys Cookies and Cream chocolate bar. Break the bar into the squares. Use 1/2-1 square to shape the cookie dough around it. Bake at 350* until golden brown on the outside.

Sounds sooo yummy right now!

Awesome Sandwich: BAAT (heheehe..BAAT)

Recipe to think on for now:

Mix 1 avocado with 1/2 cup mayo
4 slices of cooked bacon
5 pieces of arugala
2-4 slices of bacon
2 pieces of toasted bread

I prefer to toast the bread in the oven, then one side is still soft. Smash the avocado and mix in the mayo, spread over the bread and layer up the bacon, tomato and arugala.
For those that don't like avocado, you have to try this at least one time. I have had many that tried it and I didn't tell them avocado was in it and they loved it. They were shocked when I told them

Fans Recipe French Onion Meatloaf

I really enjoyed this!

I didn't take a picture, too much with kids going on, but I will be making it again on payday, and I will make sure to take one then! In case you missed her recipe here it is:

french oion meatloaf
1lb. hamburger
2 slices of bread cumble up
1 oion chopped
salt,pepper,oion powder and garlic powder to taste
1 can of campbell french oion soup
mix all ingrednts together add half can of
soup to the meat
add the rest of the soup to the top of the meatloaf
bake at 350 for 1 hour

Again this is by Jaime Dinsmore, not myself. I just enjoyed the recipe! :)

Another Blog by me!

I created a blog for my photography. If you would like to see it, the link is below. Mind you, I have added the really good ones, the bad ones and some eh so/so ones.
The point of the photography blog is to show what I am learning and that I am trying to become a photographer. I focus mainly on nature, food and my children. Although, I have been doing some personal photos for friends, it really helps me with learning new techniques. And I would like to learn all aspects of photography, not just food photography. If any of you are photographers and want to share some wisdom, or tell me what you think of my photos, I welcome it!


ReelShotsPhotography

I am off to bed now, sickness is kicking my butt.

Mashed Potato Crust Quiche

This was just something that I thought up the other day while putting away the potatoes, sounded to brunchy delicious! And I tell you what, the whole Quiche is GONE! Enjoy it as much as we did!

Fans Recipe tomorrow night

Was given a recipe from a fan on Facebook for a french onion meatloaf. I will be trying it tomorrow night with venison burger! Sounds yummy!

Updated

I have updated the recipe list. Sorry that I fell behind on that. But it is now up to date with all recipes on ReelScrumptious in the list. Enjoy! Try one this weekend and tell me how it goes! Tomorrow I am going to make a mashed potato crusted quiche for brunch. Tax apt so I am not making it before the apt. Look for it tomorrow night!

Bean and Bacon, Orzo Chicken Casserole

Came up with this while just glancing around the cupboards trying to find what new thing I was going to make today. The sour cream or cream cheese absolutely makes this. My kids mowed this down like there was no tomorrow!

2 small cans of bean and bacon soup
1 box of orzo , they come in small boxes for just over a dollar
8 chicken tenders
5 cups of water
2 tsp salt-for boiling chicken
2 tsp of pepper-for boiling chicken
4 tablespoons of butter

Peanut Butter & Jelly and Maple Bacon Cupcakes!!!!

Maple and Bacon Cupcakes

1 stick of butter, at room temperature 
1/2 cup brown sugar
3 eggs
1/4 cup milk


4 tablespoons maple syrup
1 cup self-rising flour
1 pkg turkey bacon

Beat butter and brown sugar together, until creamy. Add the maple and eggs slowly. Add in the milk and flour. Brown up the bacon and cut about 6 slices into chunks and fold into the batter. Bake at 350* until golden brown. 

Here's whats coming!

Tomorrow I am going to go through and make sure everything is on the recipe list, for easier accessibility for you all.  Also I will be posting Peanut Butter Cupcakes with Jelly Cream Cheese Frosting, they were delicious by the way. And Maple Cupcakes with Bacon and Maple Cream Cheese Frosting.

Sugar Tit Recipe

Now there are many different things that people think that this is. For me my mom called sugar tits the left over bits of pie crust baked with sugar, sugar tits.
We loved them! This is a variation of my own way. You can do it the traditional way and wait until you bake a pie and use the left over bits of crust or use the recipe I have concocted :)

Chicken Queso

I think that this weekend I am going to work on making a cream cheese based chicken queso dip! Sounds sooo yummy! And I also want to do something with bacon and cupcakes! Sounds pretty good. I will try to be a little healthy on the bacon and use turkey bacon.

Have a wonderful long weekend everyone!

Chocolate Chip Swirl Cookie recipe

I came up with this for a friends birthday. Need to make some more!

3 sticks of butter
1 1/2 cup sugar
2 eggs
2 3/4 cups self-rising flour
1 tablespoon of vanilla
2 pkgs ghirardelli chocolate chips 60% Cocoa (I chose these because the chips are larger)
1 pkg of melted unsweetened chocolate (Nestle Pre-Melted)

Cream the butter and sugar, add the eggs and mix until thick and smooth. Next mix in the vanilla. Slowly add the sugar, once combined add the chocolate chips. Slowly add the melted chocolate and lightly fold it so it doesn't fully mix and looks "swirly"
Bake at 350* for 10 minutes or until lightly browned.

Super buttery and flaky. After they have cooled microwaving them before eating makes it sooo delicious and less crunchy.

Quick Pulled BBQ Chicken

7-8 Chicken tenders or 4-5 Chicken breasts
5 Tablespoons soy sauce
6 Tablespoons teriyaki sauce




1/2 cup favorite BBQ sauce (I use Sweet Baby Rays or Famous Daves)
Foil

Make a large foil "pocket". Place the chicken inside and pour the rest of the ingredients evenly on top. Take more foil and enclose it.

Thank you

Thank you for the views everyone. Its really great to long on here and see that my page is being viewed. If you can I would appreciate a comment or email telling me how you liked the recipe :) Anything that you are looking for a recipe for I would gladly find or create it!

The Teriyaki Steak sandwiches

The Teriyaki Steak sandwiches were amazing! I don't have a picture they were devoured too quickly but here is the recipe. I didn't find my pineapple juice so I substituted with orange juice, worked just fine.

1/2 cup teriyaki sauce (I use kikoman, shoyu is good)
1/4 cup soy sauce
1 tablespoon of worcestshire sauce
3/4 cup orange juice (pineapple juice is best, apple is good with chicken)
1/4 cup of agave (better for you than sugar but if you don't have it use brown sugar)
3 cloves of garlic, smashed and finely chopped
2 tablespoons of fresh ginger root, finely diced (cut off a piece, cut off the "bark" and use the yellowish white insides)

Gluten Free Chicken and Dumplings or Not

This has got to be my new favorite chicken dinner. It has just the right amount of salty yumminess and the sauce is thick. Perfect on a cold night, with a nice cup of hot apple cider.

Step 1
5 Carrots peeled, cut to bite size
3 Celery Sticks cut to bite size
1/2 Red Onion chopped to bite size
3 cloves of garlic smashed and finely diced
6 Chicken tenders
1 tsp salt
1 tsp pepper
handful of parsley chopped
1 bay leaf
8 cups of water