Food photo of the week

Food photo of the week
Chocolate Chip Cookies...I really like how this one came out! Proud of myself on this picture!

Tuesday, October 4, 2011

Thing with Butter

Ok, I am sure many of you have noticed that when I use butter I use olive oil too. The combination of the flavor is great and they help keep one another from burning as easily. If you have found that you are using margarine (YUCK) and olive oil and its a little oily tasting, then best thing I can say is to use BUTTER! But if you are stuck on margarine omit the olive oil, because margarine is more oily than the butter. But I cannot say enough about the better flavor when using butter, although SmartBalance isn't too bad.

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