3 sticks of butter
1 1/2 cup sugar
2 eggs
2 3/4 cups self-rising flour
1 tablespoon of vanilla
1 pkg ghirardelli chocolate chips 60% Cocoa (I chose these because the chips are larger)
1 pkg ghirardelli white chocolate chips
5 tablespoons of Nutella
1/4- 1/2 cup macadamia nuts
Cream the butter and sugar, add the eggs and mix until thick and smooth. Next mix in the vanilla and Nutella. Slowly add the sugar, once combined add the chocolate chips and macadamia nuts.
Bake at 350* for 10 minutes or until lightly browned.
Super buttery and flaky. After they have cooled microwaving them before eating makes it sooo delicious and less crunchy.
I will post a picture tomorrow!!
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