Salty&Sweet!! PMS Cookie and Pretzel Dip!!
1-8oz package of cream cheese
1 cup heavy whipping cream
2 teaspoons of vanilla
1/4 cup powdered sugar
2 teaspoons of cinnamon
Any chocolate chips that you like or any other topping
Something to dip with! I chose vanilla wafers for the extra sweet and pretzels for the wonderful salty sweet!!!
Blend the cream cheese until creamy add the vanilla, powdered sugar and cinnamon. Beat again, then add the heavy whipping cream and beat until fluffy. Sprinkle on the toppings!
Food photo of the week
Chocolate Chip Cookies...I really like how this one came out! Proud of myself on this picture!
Saturday, April 21, 2012
Virtual cooking party
The results of the poll had pasta for the win!!! So on May 1st we will all be cooking pasta! That's ANY pasta of your choosing, whether it's a new recipe, family recipe or one that you found and wanted to use. If you find one that you wanted to use, please give the credit where it's due. You can comment to this post on the night of May 1st immediately following when you cooked and post your recipe and photo or wait until the next day. If you are in another country post when you can. If you would rather go to Facebook and view more posts there then look for ReelScrumptious Kitchen. You can like on the page and post what you made or just talk to me about food or whatever!
I am putting it so far out to give everyone an opportunity to be involved so that everyone has time to make a recipe and test it or just to have the funding to make what they really want to. If you can't wait to tell me your idea then let me know it on here or on Facebook!!
Later this weekend I will be making basil pizza sticks with the kids and hopefully I remember to take photos things get crazy with a camera, two kids a dog and a craft doing together. But I will try because I really want to involve kids crafts in this blog and on my Facebook page.
Have a wonderful Saturday everyone!!
I am putting it so far out to give everyone an opportunity to be involved so that everyone has time to make a recipe and test it or just to have the funding to make what they really want to. If you can't wait to tell me your idea then let me know it on here or on Facebook!!
Later this weekend I will be making basil pizza sticks with the kids and hopefully I remember to take photos things get crazy with a camera, two kids a dog and a craft doing together. But I will try because I really want to involve kids crafts in this blog and on my Facebook page.
Have a wonderful Saturday everyone!!
Monday, April 2, 2012
Virtual Cooking Party
On my Facebook page ReelScrumptious Kitchen, I have a poll going for a cooking party. If you would like go and cast your vote! And join the party!
https://www.facebook.com/pages/ReelScrumptious-Kitchen/163939387034790
https://www.facebook.com/pages/ReelScrumptious-Kitchen/163939387034790
Friday, March 23, 2012
Sorry
I dont know if anyone else is having this issue, but when I click on a post and click on What Happens Next? its not showing me if this is happening to you I am very sorry, I am trying to fix it right now!
Thursday, March 22, 2012
New around My Blog
| From Historic Savannah, My Picasa Web Albums , and web page reelshotsphotography.blogspot.com. |
This was actually picked out by my daughter as I was trying to figure out what I should do to my blog to make it different. She chose this, her first choice was a very vibrant purple, but Blogger would only show this template in a dark purple, she was not a fan so she chose pink. She loves flowers and the outdoors so she picked the flowers. And here we have the end result of the blogs overall look. Very spring like.
To navigate around, I know it looks rather Oh My Gosh right now, but its simpler than it looks. If you scroll over to the right of the page a little side bar pops out and thats where you can become a follower, subscribe or view my facebook badge, if you just click the post it will open up and allow you to click the What Happens Next? button or to scroll through other posts. I am also creating a page on Google+ for those that prefer to use that method of social networking and viewing pages.
Tuesday, March 20, 2012
There is a correction to
THERE IS A CORRECTION TO THE HAWAIIAN GRILLED CHICKEN, IN MY HASTE AND EXCITEMENT I FORGOT TO BUT THE MARINADE TIME AND COOKING TIME, I HAVE NOW ADDED IT IN A DIFFERENT FONT SO THAT YOU CAN FIND IT MORE EASILY. HAVE A GREAT TUESDAY EVERYONE! MINE IS GOING TO BE FILLED WITH SCREAMING CHILDREN AND DISHES WITH A HUGE SIBERIAN HUSKY PUPPY. AND MY SON IS ALREADY SCREAMING AT THE TOP OF HIS LUNGS AS I WRITE THIS! MUST REMEMBER TO BREATHE DEEP AND TO FIND THAT PATIENCE, WHEREVER IT MAY BE FOR TODAY...
Hawaiian Grilled Chicken
1 cup Hawaiian Soy Sauce (Aloha brand)
(If you dont have it do half teriyaki and half soy sauce)
3 of the small cans of pineapple juice
2 tablespoons of liquid smoke
1/2 cup of ketchup
(If you dont have it do half teriyaki and half soy sauce)
3 of the small cans of pineapple juice
2 tablespoons of liquid smoke
1/2 cup of ketchup
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