Twice baked BBQ chicken potato skins, perfect for Super Bowl

6 potatoes
1/2 cup of sour cream
1 cup of mexican blend cheese (with the cream cheese is the best!)
1/4 cup of your favorite BBQ sauce
3 tablespoons of butter
1 teaspoon of salt
1 teaspoon of pepper
Additional cheese, to top

Bake the potatoes at 350* for 1 hr or until soft. Once cooled cut in half and very carefully scoop out the insides with out ruining the skins, leave a nice "cup" to hold the ingredients later. Put the insides into a medium bowl and add the above ingredients, except the additional cheese.

Make my http://reelscrumptious.blogspot.com/2012/01/quick-pulled-bbq-chicken.html

Top the chicken on top of the potato skins, top with additional cheese. Bake at 350* until the cheese is fully melted. Dip in ranch or more bbq sauce.