Jalepeno Popper Wantons

6 jalepenos cut in half and seeded
6-8 tablespoons of cream cheese, depending on the size of the jalepenos
wanton wrappers, large square ones
2 tablespoons of melted butter


Fill the jalepenos with about a tablespoon of the cream cheese, wrap the wanton around it and hold in your hand to warm it so that the edges stick. Baste the outside with butter and bake at 350* until they are a golden brown. Dip in ranch or blue cheese dressing. WASH HANDS! DON'T TOUCH YOUR FACE, IT WILL BURN! I touched my lips and burnt them a little bit. Wash all untencils and cutting board so that the jalepeno juices don't soak in.