Here's some more for those die hard cookie makers!
Some of these are already well known others are just plain handy. And can be helpful for those "brain fart" moments! I know I have forgotten many things, just cause, lol.
Found at http://www.kicked-up-cookie-recipes.com/cookie-tips.html--Site has many good tips and tricks, many that I use myself! Some of these tips and more coming in a few.
Baking Powder 1 teaspoon --- 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda
Chocolate 1 ounce semi-sweet baking --- 1 ounce unsweetened baking chocolate plus 1 tablespoon sugar
Chocolate 1 ounce unsweetened baking --- 3 tablespoons baking cocoa plus 1 tablespoon shortening or margarine
Cornstarch 1 tablespoon --- 2 tablespoons all-purpose flour
Flour 1 cup all-purpose --- 1 cup plus 2 tablespoons cake flour
Flour 1 cup cake --- 1 cup minus 2 tablespoons all-purpose
Flour 1 cup self-rising --- 1 cup all-purpose flour plus 1/2 teaspoon baking powder and 1/2 teaspoon salt
Milk 1 cup buttermilk --- 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup: let stand a few minutes
Sugar 1 cup packed brown --- 1 cup granulated plus 2 tablespoons molasses or dark corn syrup
Sugar 1 cup granulated --- 1 cup packed brown sugar or 2 cups powdered sugar
Sugar 1 cup powdered --- 1/2 cup granulated
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