Vegetarian Mushroom Stroganoff!

Dairy free and vegetarian mushrooms stroganoff. It is BOMB!!! 
Flour
Mushrooms
Earth balance dairy free spread
Salt 
Pepper
Vegetable stock
1/2 cup noodles
1 full thinly sliced zucchini

Mine looks soupy cause I took the extra sauce  yum!!

And made in ONE pan:)

Slice and sauté mushrooms in earth balance. (1/4 cup) Add 1/8 cup flour. And whisk in the vegetable stock. Slowly add the whole "box" of vegetable stock. Salt and pepper it. When the mushrooms have turned golden add the noodles and zucchini and slow cook till noddles are done.

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It is the season for cookies!!

Make sure to go to the recipes tab and look in there! Many different cookies, as well as the "50 Tips for the best cookies"!!!
We all want to make the best cookies this time of year right? What if you bumbled it up a little bit and dont think that you can fix it? Go to the tips and see if you can fix it!
Find out how to make sure your cookies stand out in the cookie rack this year!
YUM YUM YUM! Also feel free to come to the facebook fan page and share you favorite cookie recipe!
ReelScrumptious Kitchen Fan Page

Busy busy!

Everything around here has been busy. Between school, life, deployment coming at some point and Itworks, my business I started in April, is why there is a slow in my production of blog posts! I am so sorry to all of you for that.
I do plan for thanks giving to have pumpkin pie, pumpkin roll, sweet potato roll, stuffing, gravy,mashed potatoes, tropical cranberry sauce and yeast rolls!
Oh did I forget to mention my Hawaiian glazed spiral cut ham? I know I know y'all are probably wondering WHERE'S THE TURKEY?!? Well I let my husband pick this year what he wanted. Because we aren't having the usual big crowd for thanksgiving its just Us. So ham it is!! What's are you having for your thanksgiving day meal?

Sorry

Sorry I have been so absent! I have been so busy with my new business and school!

I did make some black bean burgers!
Egg Free
Gluten Free
Meat Free

I will post the recipe later tonight!

Spinach scramble

I know sounds gross right? It's not!! It's easy yummy and packed full of yummy nutrients. If you are dieting just use 1 full egg and about 6 egg whites. One yolk will boost your protein.

7 eggs
Small bag of frozen spinach
Butter, to taste
Pinch of salt
1 tsp pepper

Beat the eggs salt and pepper together. Empty the frozen spinach into a large pan. When it's almost fully defrosted add the eggs. And just cook the rest of the way through. My kids love this!
You can add tomatoes, avocado, onion or garlic more salt whatever and it's delicious. Also really yummy if you substitute the salt and pepper for half a ranch packet mmm.
Enjoy!

Sorry I haven't been in much lately I am trying to learn to manage my time with food, photography, at home business, and now with possibly going to school!! Bear with me!!

New business venture.

This has nothing really to do with food but this is what I have been working on. And why I have been so MIA lately. Check it out if you would like :)

reelmiraclewraps.blogspot.com

Http://reelmiraclewraps.myitworks.com.

I did make some biscuit wrapped turkey dogs! Yummy. Either use homemade biscuit batter or cheap store bought. You can put a slice of cheese in with the dog or pepperoni or salami, sauerkraut or whatever you like. And since my oven was being cleaned I used the frying pan and grape seed oil and cooked over medium heat until "puffy" an lighty browned was soo good!

Hope you all had a wonderful fourth of July!!!

Valerie reel.